3 Ingredient Blueberry Fluff Recipe


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This 3-ingredient blueberry fluff is cold, creamy, and full of fruity flavor. Best of all, it is ready in just 5 minutes! Serve it at a potluck, summer party, or anytime you need a quick no-bake treat.

Large bowl of 3 ingredient blueberry fluff.

Blueberry Bliss in 5 Minutes

  • Serve It Right Away: Frozen blueberries chill the fluff as you stir. There is no need to wait for it to set.
  • Full of Blueberries: Six cups of berries add sweet blueberry flavor to every bite.
  • Great for a Group: This recipe makes a large bowl, so it is perfect for parties, holidays, picnics, and potlucks for a tasty dessert.

Blueberry Fluff Ingredients

Overhead shot of labeled blueberry fluff ingredients. Overhead shot of labeled blueberry fluff ingredients.
  • Berries: Use any frozen berries or a mix. Fresh blueberries also work best when well chilled.
  • Whipped Topping: Swap it for homemade whipped cream made with 2 cups heavy cream and ⅓ cup powdered sugar. It may soften or become watery faster.
  • Want Crunch? Top with some nuts like sliced almonds, chopped pecans, or walnuts, or you could even use crunchy granola.
  • Marshmallows: Want to make it more whimsical? Add some white mini marshmallows, or colored mini marshmallows.

How to Make 5 Minute Blueberry Fluff

This blueberry fluff salad could not be easier to make! Just mix the whipped topping and sweetened condensed milk, then fold in the frozen blueberries. If you love quick blueberry treats, try my 5-Ingredient Blueberry Bread, Blueberry Zucchini Bread, or Blueberry Buttermilk Cake next.

  1. Combine: Combine the sweetened condensed milk and cool whip in a large bowl.
  2. Stir: Stir in the blueberries until fully combined. Serve blueberry fluff immediately.

Must Have Tools For This Recipe

  • Large Mixing Bowl: Gives you plenty of room to gently mix everything without spilling.
  • Large Mixing Spoon: Makes it easy to gently combine the ingredients without crushing the blueberries.

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  • Combine ⅔ cup sweetened condensed milk and 1 (8-ounce) container thawed whipped topping in a large bowl.

  • Stir in 6 cups frozen blueberries until fully combined. Serve immediately.

Leftover Instructions
Fridge: Store leftovers in an airtight container for up to 3 days. It is best served within a couple of hours of being prepared.

Calories: 209kcalCarbohydrates: 37gProtein: 4gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 54mgPotassium: 209mgFiber: 3gSugar: 32gVitamin A: 149IUVitamin C: 11mgCalcium: 99mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Close up of  someone lifting up a serving sized spoonful of blueberry fluff. Close up of  someone lifting up a serving sized spoonful of blueberry fluff.

More Fantastic Fluff Recipes

If you love easy, creamy desserts like this blueberry fluff, try one of these fluff salads next! They’re quick to make, perfect for potlucks, and always a fun way to finish a meal.

Pineapple Fluff

40 minutes

Cranberry Cheesecake Fluff

4 hours 10 minutes

Peach Fluff Salad

1 hour 50 minutes

Raspberry Fluff Salad

5 minutes





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